
Roasted cabbage salad
https://www.coop.co.uk/recipes/roasted-cabbage-salad
This salad is full of bold, punchy flavours
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 8g
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Ingredients
- 2 Co-op British sweetheart cabbages, cut into 8 wedges
- 3 tbsp Co-op olive oil
- 50g Co-op sourdough boule, cut into cubes
- 200g Co-op Greek style natural yogurt
- 100g pack Co-op Roquefort, crumbled
- Zest and juice of 1 lemon
- ½ tsp Dijon mustard
- 1 small garlic clove, crushed
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Arrange the cabbage wedges in a roasting tin (you may need to use 2)
- Rub all over with 2 tbsp of the olive oil and season
- Roast in the oven for 20-25 mins, until tender and lightly charred
- Halfway through cooking, rub the sourdough cubes with the remaining oil and bake in the oven for 10-12 mins, until golden and crunchy
- Blitz the rest of the ingredients in a blender until smooth to make a dressing
- Arrange the wedges and sourdough croutons on a platter, and drizzle with the dressing to serve