Watermelon, spinach and prosciutto salad

Name: Watermelon, spinach and prosciutto salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 80g pack Co-op prosciutto crudo; 125g bag Co-op British baby spinach; 2 garlic cloves, crushed; 2 tbsp Co-op extra virgin olive oil; Juice of ½ orange; 1 tbsp white wine vinegar; 2 x 300g packs Co-op watermelon chunks, halved or quartered if need be; 50g pack Co-op whole almonds, toasted and roughly chopped

https://www.coop.co.uk/recipes/watermelon-spinach-and-prosciutto-salad

1 of your 5 a day

This juicy, fragrant salad is a great contrast to pizza

Feeds 8
Ready in 15 minutes

Each serving contains

Energy
6%
499kj 119kcal
Fat
Med 11%
8g
Saturates
Low 7%
1.5g
Sugar
Low 6%
5.8g
Salt
Med 9%
0.52g

% of adult’s reference intake | Carbohydrates per serving : 7g

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Ingredients
Method

Ingredients

80g pack Co-op prosciutto crudo
125g bag Co-op British baby spinach
2 garlic cloves, crushed
2 tbsp Co-op extra virgin olive oil
Juice of ½ orange
1 tbsp white wine vinegar
2 x 300g packs Co-op watermelon chunks, halved or quartered if need be
50g pack Co-op whole almonds, toasted and roughly chopped

Method

Fry the prosciutto over a medium heat in a nonstick frying pan for around 30 seconds on each side, until crisp
Set aside on kitchen roll
Add the spinach to the pan and leave to wilt for 3-4 mins, then stir in the garlic
Remove from the heat
Make a dressing by whisking together the extra virgin olive oil, orange juice and vinegar, then season to taste
Break up the prosciutto and toss with the spinach and watermelon
Drizzle over the dressing and mix again, then serve sprinkled with the almonds