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Prosciutto and pesto bread

Prosciutto and pesto bread

https://www.coop.co.uk/recipes/prosciutto-and-pesto-bread

Like garlic bread, but better. Simply tear and share

  • Feeds 8Feeds 8
  • Ready in 25 minutes

Each serving contains

  • Energy
    11%
    938kj 224kcal
  • Fat
    Med 13%
    9g
  • Saturates
    Med 12%
    2.4g
  • Sugar
    Low 13%
    2.2g
  • Salt
    Med 13%
    1.16g

% of adult’s reference intake | Carbohydrates per serving : 26g

Ingredients

  • 2 Co-op white batons, from the instore bakery
  • 100g Co-op Irresistible Italian pesto
  • 80g Co-op prosciutto
  • 25g Co-op Parmigiano Reggiano, finely grated

Method

  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. Without cutting all the way through, slice each baton into 12
  3. Spread the pesto in between the slices, then divide the prosciutto between them too
  4. Sprinkle the grated cheese over the top
  5. Bake in the oven for 10-15 mins, or until the cheese has melted and the bread is golden and crisp
  6. Remove from the oven and wrap in foil to take to your picnic

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