Prosciutto and pesto bread

Name: Prosciutto and pesto bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: ['Italian']
Ingredients: 2 Co-op white batons, from the instore bakery; 100g Co-op Irresistible Italian pesto; 80g Co-op prosciutto; 25g Co-op Parmigiano Reggiano, finely grated

https://www.coop.co.uk/recipes/prosciutto-and-pesto-bread

Like garlic bread, but better. Simply tear and share

Feeds 8
Ready in 25 minutes

Each serving contains

Energy
11%
938kj 224kcal
Fat
Med 13%
9g
Saturates
Med 12%
2.4g
Sugar
Low 13%
2.2g
Salt
Med 13%
1.16g

% of adult’s reference intake | Carbohydrates per serving : 26g

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Ingredients
Method

Ingredients

2 Co-op white batons, from the instore bakery
100g Co-op Irresistible Italian pesto
80g Co-op prosciutto
25g Co-op Parmigiano Reggiano, finely grated

Method

Preheat the oven to 200°C/fan 180°C/Gas 6
Without cutting all the way through, slice each baton into 12
Spread the pesto in between the slices, then divide the prosciutto between them too
Sprinkle the grated cheese over the top
Bake in the oven for 10-15 mins, or until the cheese has melted and the bread is golden and crisp
Remove from the oven and wrap in foil to take to your picnic