Mushroom and pesto bruschetta topping

Mushroom and pesto bruschetta topping

https://www.coop.co.uk/recipes/mushroom-and-pesto-bruschetta-topping

This speedy treat is rich and tasty

  • Feeds 6Feeds 6
  • Ready in 10 minutes

Each serving contains

  • Energy
    11%
    945kj 225kcal
  • Fat
    Med 11%
    7.7g
  • Saturates
    Low 6%
    1.1g
  • Sugar
    Low 11%
    1.1g
  • Salt
    Med 11%
    0.64g

% of adult’s reference intake | Carbohydrates per serving : 30g

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Ingredients

  • 1 tbsp Co-op olive oil
  • 150g Co-op chestnut mushrooms, thinly sliced
  • 2 tbsp Co-op pesto
  • 6 slices bruschetta
  • Chopped chives (optional)

Method

  1. Fry the mushrooms in the oil for 3 mins
  2. Stir in the pesto, then spoon over 6 slices bruschetta
  3. Top with some chopped chives, black pepper and a drizzle of olive oil, if you like.

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