Bloody mary prawns bruschetta topping

Name: Bloody mary prawns bruschetta topping
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 150g frozen Co-op Irresistible jumbo cooked king prawns; 1 tbsp Co-op tomato purée; 2 tbsp Co-op Imperial vodka; 1 tbsp hot sauce; 1 tbsp Worcestershire sauce; 6 slices bruschetta; 30g Co-op guacamole; 6 leaves little gem lettuce

https://www.coop.co.uk/recipes/bloody-mary-prawns-bruschetta-topping

Try this twist on a classic prawn cocktail

Feeds 6
Ready in 10 minutes

Each serving contains

Energy
11%
941kj 224kcal
Fat
Med 7%
4.6g
Saturates
Low 4%
0.8g
Sugar
Low 7%
2.2g
Salt
Med 7%
0.99g

% of adult’s reference intake | Carbohydrates per serving : 31g

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Ingredients
Method

Ingredients

150g frozen Co-op Irresistible jumbo cooked king prawns
1 tbsp Co-op tomato purée
2 tbsp Co-op Imperial vodka
1 tbsp hot sauce
1 tbsp Worcestershire sauce
6 slices bruschetta
30g Co-op guacamole
6 leaves little gem lettuce

Method

Defrost the prawns, chop, then mix with the tomato purée, vodka, hot sauce and Worcestershire sauce
Top 6 slices bruschetta with guacamole, lettuce and the prawns.