Bloody Mary prawns bruschetta topping
Try this twist on a classic prawn cocktail
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 31g
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- 150g frozen Co-op Irresistible jumbo cooked king prawns
- 1 tbsp Co-op tomato purée
- 2 tbsp Co-op Imperial vodka
- 1 tbsp hot sauce
- 1 tbsp Worcestershire sauce
- 6 slices bruschetta
- 30g Co-op guacamole
- 6 leaves little gem lettuce
- Defrost the prawns, chop, then mix with the tomato purée, vodka, hot sauce and Worcestershire sauce
- Top 6 slices bruschetta with guacamole, lettuce and the prawns.