Melon, feta, prosciutto and cous cous salad

Name: Melon, feta, prosciutto and cous cous salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: ['Spanish']
Ingredients: 4 slices Co-op prosciutto crudo; 80g cous cous, made up according to the instructions on the pack; 2 tsp Co-op balsamic dressing; 1/2 pack Co-op Greek feta cheese, crumbled; 1/3 small cucumber, peeled and diced Handful fresh mint leaves (optional); 200g Co-op yellow or Galia melon, peeled, deseeded and sliced

https://www.coop.co.uk/recipes/melon-feta-prosciutto-and-cous-cous-salad

Melon and ham is a winning combo in this summery salad

Feeds 2
Ready in 15 minutes

Each serving contains

Energy
14%
1209kj 280kcal
Fat
Med 17%
12g
Saturates
Med 18%
3.6g
Sugar
Low 17%
5.8g
Salt
High 17%
2.05g

% of adult’s reference intake | Carbohydrates per serving : 27g

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Ingredients
Method

Ingredients

4 slices Co-op prosciutto crudo
80g cous cous, made up according to the instructions on the pack
2 tsp Co-op balsamic dressing
1/2 pack Co-op Greek feta cheese, crumbled
1/3 small cucumber, peeled and diced Handful fresh mint leaves (optional)
200g Co-op yellow or Galia melon, peeled, deseeded and sliced

Method

Heat a dry frying pan over a medium to high heat and fry the prosciutto until it's crisp
Remove from the pan and set aside
Fluff the prepared cous cous with a fork then stir through the balsamic dressing and a bit of freshly ground black pepper
Gently mix in the crumbled feta, cucumber and mint, if using and serve topped with the melon and the crispy prosciutto