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Melon, feta, prosciutto and cous cous salad

Melon, feta, prosciutto and cous cous salad


Melon and ham is a winning combo in this summery salad

  • Feeds 2 Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    1209kj 280kcal
  • Fat
    Med 17%
  • Saturates
    Med 18%
  • Sugar
    Low 17%
  • Salt
    High 17%

% of adult’s reference intake | Carbohydrates per serving : 27g


  • 4 slices Co-op prosciutto crudo
  • 80g cous cous, made up according to the instructions on the pack
  • 2 tsp Co-op balsamic dressing
  • 1/2 pack Co-op Greek feta cheese, crumbled
  • 1/3 small cucumber, peeled and diced Handful fresh mint leaves (optional)
  • 200g Co-op yellow or Galia melon, peeled, deseeded and sliced


  1. Heat a dry frying pan over a medium to high heat and fry the prosciutto until it's crisp
  2. Remove from the pan and set aside
  3. Fluff the prepared cous cous with a fork then stir through the balsamic dressing and a bit of freshly ground black pepper
  4. Gently mix in the crumbled feta, cucumber and mint, if using and serve topped with the melon and the crispy prosciutto

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