Go to all recipes
Jersey royal, halloumi and veg salad

Jersey royal, halloumi and veg salad


Because halloumi doesn't melt, it's the perfect cheese to make the most of your barbecue

  • Feeds 2 Feeds 2
  • Ready in 20 minutes

Each serving contains

  • Energy
    1610kj 387kcal
  • Fat
    High 37%
  • Saturates
    High 47%
  • Sugar
    Low 37%
  • Salt
    Med 37%

% of adult’s reference intake | Carbohydrates per serving : 28g


  • 350g Jersey Royal potatoes
  • 1 courgette, sliced
  • 1 red pepper, sliced into strips
  • 225g Co-op halloumi, thickly sliced
  • 1 tsp dried oregano
  • 1 tbsp Co-op olive oil
  • 1 tbsp capers
  • 12 Co-op black olives
  • 6 tbsp Co-op French dressing


  1. Halve the potatoes, place in a large pan of boiling water and simmer for 10-15 mins, until cooked through
  2. Mix the courgette, pepper and halloumi together with oregano in a large bowl
  3. Drizzle over the olive oil and toss together to coat evenly
  4. Chargrill the courgette, pepper and halloumi on the barbecue for 2-3 mins on each side, keeping an eye out so they don't burn
  5. Place the veg in a large bowl with the cooked potatoes, the capers and olives
  6. Pour over the French dressing and gently toss together
  7. Serve immediately or at room temperature

Explore more recipes