Jersey royal, halloumi and veg salad

Name: Jersey royal, halloumi and veg salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 350g Jersey Royal potatoes; 1 courgette, sliced; 1 red pepper, sliced into strips; 225g Co-op halloumi, thickly sliced; 1 tsp dried oregano; 1 tbsp Co-op olive oil; 1 tbsp capers; 12 Co-op black olives; 6 tbsp Co-op French dressing

https://www.coop.co.uk/recipes/jersey-royal-halloumi-and-veg-salad

Vegetarian

Because halloumi doesn't melt, it's the perfect cheese to make the most of your barbecue

Feeds 2
Ready in 20 minutes

Each serving contains

Energy
19%
1610kj 387kcal
Fat
High 37%
26g
Saturates
High 47%
9.3g
Sugar
Low 37%
10.1g
Salt
Med 37%
1.66g

% of adult’s reference intake | Carbohydrates per serving : 28g

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Ingredients
Method

Ingredients

350g Jersey Royal potatoes
1 courgette, sliced
1 red pepper, sliced into strips
225g Co-op halloumi, thickly sliced
1 tsp dried oregano
1 tbsp Co-op olive oil
1 tbsp capers
12 Co-op black olives
6 tbsp Co-op French dressing

Method

Halve the potatoes, place in a large pan of boiling water and simmer for 10-15 mins, until cooked through
Mix the courgette, pepper and halloumi together with oregano in a large bowl
Drizzle over the olive oil and toss together to coat evenly
Chargrill the courgette, pepper and halloumi on the barbecue for 2-3 mins on each side, keeping an eye out so they don't burn
Place the veg in a large bowl with the cooked potatoes, the capers and olives
Pour over the French dressing and gently toss together
Serve immediately or at room temperature