This site uses cookies. By continuing to use this site you're agreeing to our cookie policy.

Beetroot and halloumi burgers

Beetroot and halloumi burgers

https://www.coop.co.uk/recipes/beetroot-and-halloumi-burgers

This dish is quick, tasty and full of colour

  • Feeds 2Feeds 2
  • Ready in 25 minutes

Each serving contains

  • Energy
    27%
    2252kj 538kcal
  • Fat
    High 40%
    27.8g
  • Saturates
    High 50%
    9.9g
  • Sugar
    Low 40%
    5.4g
  • Salt
    Med 40%
    1.52g

% of adult’s reference intake | Carbohydrates per serving : 49g

Ingredients

  • 200g Co-op crinkle cut oven chips
  • 65g Co-op cooked beetroot
  • 60g Co-op halloumi cheese
  • 1 x 400g can Co-op butter beans, drained and rinsed
  • 1 spring onion, trimmed and finely chopped
  • 1/2 level tsp mixed dried herbs
  • 15g fresh breadcrumbs
  • 1 Co-op British free-range egg, lightly beaten
  • Freshly ground black pepper
  • 1 tbsp sunflower oil
  • Serve with 60g Co-op mixed leaf salad and 2 tbsp Co-op honey and mustard dressing

Method

  1. Preheat the oven to 220C/fan 200C/Gas 7
  2. Spread the chips out evenly on a baking tray and cook for 15-20 mins
  3. Meanwhile, coarsely grate the beetroot and halloumi and set aside on a piece of kitchen towel
  4. Roughly mash the butter beans, then add the beetroot, halloumi, spring onion, herbs, breadcrumbs and egg. Season with black pepper and shape into 2 burgers
  5. Heat the oil in a frying pan and cook the burgers over a medium heat for about 3 mins on each side, until golden brown
  6. Mix the salad with the honey and mustard dressing.
  7. Serve with the burgers and chips

Explore more recipes

Vegetables

BBQ

You may also like