Cauliflower and butternut squash salad
https://www.coop.co.uk/recipes/cauliflower-and-butternut-squash-salad
Cooking for one? Save a portion for a great lunchbox dish
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Feeds
2
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 20.06g
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Ingredients
- 1 small cauliflower, cut into florets
- 175g butternut squash, peeled and cut into cubes 1/2 red onion, thickly sliced
- 1 tbsp Co-op olive oil
- 1/4 tsp ground turmeric
- 1/4 tsp cumin seeds
- 2 tbsp flaked almonds
- 40g spinach leaves
- 8 Co-op cherry tomatoes, halved
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Put the cauliflower, butternut squash and red onion into a roasting tin and toss with the oil, turmeric and cumin seeds
- Roast for 25 mins
- Meanwhile, toast the flaked almonds in a dry pan for 1-2 mins
- Remove the roasting tin from the oven
- Toss the vegetables in a serving bowl with the spinach to wilt it slightly
- Scatter over the tomatoes and flaked almonds, and serve
