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Roasted salmon with sweet potato fries

Roasted salmon with sweet potato fries


Forget takeaways — this platter is quick and easy to prepare, and the fresh salmon will bring spring to your table

  • Feeds 4 Feeds 4
  • Ready in 40 minutes

Each serving contains

  • Energy
    2087kj 499kcal
  • Fat
    High 38%
  • Saturates
    High 31%
  • Sugar
    Low 38%
  • Salt
    Med 38%

% of adult’s reference intake | Carbohydrates per serving : 36g

Bring Co-op to your front door

Big Bag Option


  • 2 sweet potatoes, skin on, cut into chips
  • 1 tsp chilli powder
  • 2 tbsp Co-op olive oil
  • 1 lemon, sliced
  • 4 Co-op Scottish salmon fillets
  • 2 red onions, each cut into 8 wedges
  • 100g Co-op diced pancetta
  • 1 tsp dried thyme


  1. Preheat the oven to 180°C/fan 160°C/Gas 4
  2. Line 2 baking trays with greaseproof paper
  3. Toss the sweet potato chips in the chilli powder and half the oil
  4. Bake on one of the trays for 20-25 mins until cooked and golden
  5. Meanwhile, lay the lemon slices on the other tray, and put the salmon fillets on top
  6. In a bowl, toss the onion wedges, pancetta, thyme and remaining oil together, and spoon over the salmon
  7. Season, and bake for 20 mins, or until the salmon and pancetta are cooked through.

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