Smoked salmon potato skins
https://www.coop.co.uk/recipes/smoked-salmon-potato-skins
This dish, using delicious Scottish salmon, takes lunch to a whole new level
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Feeds
2
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Ready in
1 hour
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 68g
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Ingredients
- 3 Maris Piper potatoes, scrubbed
- 125g Co-op reduced fat crème fraîche
- 100g pack Co-op Scottish smoked salmon, chopped
- 3 tbsp capers, drained
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Rub the potatoes with a little olive oil and season
- Bake for 45-50 mins, until cooked through
- Cut each potato in half and scoop out the flesh
- Mix the crème fraîche, smoked salmon and capers with the potato
- Spoon back into the skins and season with black pepper
