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Roasted spiced chickpeas

Roasted spiced chickpeas

These crunchy chickpeas are a great alternative to a bag of crisps and have a real kick

  • Feeds 6Feeds 6
  • Ready in 1 hour 30 minutes

Each serving contains

  • Energy
    144kj 34kcal
  • Fat
    Low 1%
  • Saturates
    Low 1%
  • Sugar
    Low 1%
  • Salt
    Low 1%

% of adult’s reference intake | Carbohydrates per serving : 7g


  • 400g can Co-op chickpeas, drained and rinsed
  • 1 tsp Co-op olive oil
  • 1 tsp hot chilli powder
  • 1 tsp smoked paprika


  1. Dry the chickpeas on kitchen paper
  2. Scatter into a roasting tin and coat with the oil, then place in a cold oven
  3. Set to 190°C/fan 170°C/Gas 5 and roast for 40 mins, shaking occasionally
  4. Turn the oven off and leave for 45 mins
  5. Take out of the oven and stir in the spices
  6. Once cooled completely, divide between 6 bowls