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Samosa-style sandwich

Samosa-style sandwich


This lunchtime treat has it all – a quick spiced potato filling, gooey cheese and a tangy mango dressing. Try it!

  • Feeds 2 Feeds 2
  • Ready in 25 minutes

Each serving contains

  • Energy
    2596kj 617kcal
  • Fat
    High 32%
  • Saturates
    Low 26%
  • Sugar
    Low 12%
  • Salt
    High 36%

% of adult’s reference intake | Carbohydrates per serving : 80g

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Big Bag Option


  • 1 tbsp Co-op vegetable oil
  • 1 large baking potato, peeled and cut into 1cm dice
  • 1 tsp each garam masala, cumin and turmeric
  • Pinch chilli flakes (optional)
  • 75g Co-op frozen British garden peas
  • 30g Co-op baby spinach
  • 1 tbsp Co-op mango chutney
  • 4 tbsp reduced fat mayonnaise
  • 4 slices Co-op farmhouse white bread
  • 60g reduced fat Cheddar, grated
  • 115g pack Co-op babyleaf salad
  • 100g Co-op baby plum tomatoes, halved


  1. Heat half the oil in a large frying pan and add the potato cubes
  2. Season well and cook over a medium-high heat for 4-5 mins, until beginning to colour
  3. Stir in the spices and cook for another minute, then add 3 tbsp water, cover and cook over a low heat for 5-6 mins, until the potato is soft and cooked through
  4. Stir in the peas and spinach, cover again and remove from the heat
  5. Mix the mango chutney with 2 tbsp of the mayo and set aside
  6. Top two slices of bread with the potato mixture and the Cheddar
  7. Spread most of the mango mayo between the other two slices, then sandwich on top
  8. Press down firmly with a spatula, then spread ¼ of the mayo on top of each sandwich
  9. Put the same frying pan back over a medium heat and add the remaining oil
  10. Fry the sandwiches, mayo-side-down, for 2-3 mins
  11. Spread the tops with the remaining mayo, then flip over and cook for another 2-3 mins, until golden and the cheese has melted
  12. Slice in half and serve with the salad, tomatoes and remaining mango mayo on the side