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Sausages with rich onion gravy

Sausages with rich onion gravy

https://www.coop.co.uk/recipes/sausages-with-rich-onion-gravy

This variation on bangers and mash is a guaranteed crowd-pleaser

  • Feeds 4 Feeds 4
  • Ready in 35 minutes

Each serving contains

  • Energy
    24%
    2034kj 486kcal
  • Fat
    High 38%
    26.5g
  • Saturates
    High 41%
    8.2g
  • Sugar
    Low 12%
    11g
  • Salt
    High 35%
    2.1g

% of adult’s reference intake | Carbohydrates per serving : 40g

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Ingredients

  • 2 large Co-op sweet potatoes, peeled and diced
  • 2 tbsp vegetable oil
  • 8 Co-op Butcher’s Choice pork sausages
  • 1 Co-op Honest Value brown onion
  • 100ml Co-op South African red (or any red wine you like)
  • 4 tsp Co-op Honest Value gravy granules

Method

  1. Preheat the oven to 200°C/fan 180°C/gas 6
  2. Peel and dice 2 large Co-op sweet potatoes and place on a baking tray Drizzle with 1 tbsp vegetable oil from your storecupboard, mix and season
  3. Add 8 Co-op Butcher’s Choice pork sausages to the tray
  4. Cook for 30 mins, until golden
  5. Meanwhile, slice 1 Co-op Honest Value brown onion
  6. Heat another 1 tbsp vegetable oil in a frying pan and cook the onion over a low heat for 5 mins, until softened
  7. Pour in 100ml Co-op South African red (or any red wine you like), bring to the boil and simmer for 2 mins
  8. Add 4 tsp Co-op Honest Value gravy granules along with 280ml boiling water, and stir to dissolve, then simmer for 2 mins more
  9. Serve the sausages and potatoes with the onion gravy poured over

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