
Scrambled eggs with leek and tomato
https://www.coop.co.uk/recipes/scrambled-eggs-with-leek-and-tomato
Give scrambled eggs a Welsh twist with fresh leeks
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 46g
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Ingredients
- 4 Co-op British eggs
- 1 leek, trimmed
- 2 tomatoes, halved
- 4 slices Co-op crusty bread
- 15g Co-op unsalted butter
Method
- Whisk the eggs in a bowl with some black pepper
- Finely slice the leek and add with the tomatoes and a knob of butter to a frying pan on a medium heat
- Fry the leek for 4-5 mins, and the tomatoes for 2-3 mins on each side
- When cooked, remove the tomatoes from the pan and set aside
- Pour the eggs over the leeks and cook for 2-3 mins more
- Serve on buttered toast with the tomatoes