
Smoked salmon, spinach and egg
https://www.coop.co.uk/recipes/smoked-salmon-spinach-and-egg
If you’re a fan of ‘brinner’ (having breakfast for dinner), forget cereal and try this instead
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 17g
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Ingredients
- 30g Co-op unsalted butter
- 1 x 125g pack Co-op spinach
- 2 Co-op British eggs
- 2 slices Co-op Irresistible super seeded bread
- 100g Co-op smoked salmon
Method
- Melt half the butter in a frying pan and add the spinach. When it’s wilted, remove and keep warm
- Half fill a saucepan with boiling water and bring to a simmer
- Break one of the eggs into a mug
- Using a wooden spoon, stir the water to make a whirlpool, then gently slide the egg into the centre
- Repeat with the other egg
- Cook for about 3 mins, or until the white is set and the yolk is still runny
- Meanwhile, toast the bread. Spread with the rest of the butter and top with the wilted spinach and smoked salmon
- Carefully lift the eggs out of the pan, gently shake off any excess water, and place on top of the toast
- Finish with a grind of black pepper