Smoked salmon, spinach and egg

Name: Smoked salmon, spinach and egg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 30g Co-op unsalted butter; 1 x 125g pack Co-op spinach; 2 Co-op British eggs; 2 slices Co-op Irresistible super seeded bread; 100g Co-op smoked salmon

https://www.coop.co.uk/recipes/smoked-salmon-spinach-and-egg

If you’re a fan of ‘brinner’ (having breakfast for dinner), forget cereal and try this instead

Feeds 2
Ready in 20 minutes

Each serving contains

Energy
22%
1811kj 435kcal
Fat
High 42%
29.3g
Saturates
High 65%
12.9g
Sugar
Low 42%
2.6g
Salt
High 42%
2.34g

% of adult’s reference intake | Carbohydrates per serving : 17g

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Ingredients
Method

Ingredients

30g Co-op unsalted butter
1 x 125g pack Co-op spinach
2 Co-op British eggs
2 slices Co-op Irresistible super seeded bread
100g Co-op smoked salmon

Method

Melt half the butter in a frying pan and add the spinach. When it’s wilted, remove and keep warm
Half fill a saucepan with boiling water and bring to a simmer
Break one of the eggs into a mug
Using a wooden spoon, stir the water to make a whirlpool, then gently slide the egg into the centre
Repeat with the other egg
Cook for about 3 mins, or until the white is set and the yolk is still runny
Meanwhile, toast the bread. Spread with the rest of the butter and top with the wilted spinach and smoked salmon
Carefully lift the eggs out of the pan, gently shake off any excess water, and place on top of the toast
Finish with a grind of black pepper