Smoky antipasti pasta

https://www.coop.co.uk/recipes/smoky-antipasti-pasta

A smoky, vegan pasta made entirely from storecupboard ingredients

% of adult’s reference intake | Carbohydrates per serving : 77g

350g Co-op fusilli pasta
280g jar Co-op chargrilled peppers, drained and roughly chopped (reserving 1 tbsp plus 1 tsp oil)
1 tbsp chilli paste
400g can Co-op chopped tomatoes
280g jar Co-op artichokes, drained
5 Co-op sun-dried tomatoes, sliced
FOR THE SMOKED PAPRIKA TOPPING:
2 tbsp Co-op mixed seeds
1 tsp pepper oil (see above)
1 tsp smoked paprika
¼ tsp ground cumin

Cook the pasta according to the pack instructions, then drain well
Meanwhile, heat the 1 tbsp pepper oil in a pan and stir in the chilli paste
Cook for 1 minute, then add the canned tomatoes, artichokes and sun-dried tomatoes
Simmer for 6-8 mins until thickened slightly
Dry-fry the mixed seeds for 1 minute on a low-to-medium heat
Stir in the oil, paprika and cumin, then cook for 1 minute, until just golden and toasted
Toss the pasta with the tomatoes and vegetables, then serve with a scattering of the spiced seeds

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