Honeycomb lasagne
https://www.coop.co.uk/recipes/honeycomb-lasagne
This spectacular pasta dish tastes every bit as good as it looks
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Feeds
4
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Ready in
1 hour
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 31g
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Ingredients
- 1/2 tbsp Co-op olive oil
- 1 onion, finely chopped
- 1 tbsp tomato purée
- 1/2 tsp dried thyme
- Pinch of chilli flakes
- 500g Co-op 12% fat beef mince
- 1 x 500g jar Co-op tomato and garlic pasta sauce
- 25g pack basil, roughly chopped (optional)
- 8 sheets Co-op lasagne
- 50g Co-op mild white Cheddar
Method
- Heat the oil in a large pan and cook the onion for 10 mins, until softened and golden
- Add the tomato purée, thyme and chilli, then cook for 2 mins more
- Add the beef mince and brown all over, about 5 mins, breaking it up with a spoon, then stir in the pasta sauce
- Season and simmer for 5 mins, then stir through the basil, if using
- Meanwhile, cook the lasagne sheets in batches in boiling water for 4 mins, until they’re soft enough to roll up
- Drain, then cut into thirds lengthways
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Spoon a layer of the meaty sauce into a medium-sized baking dish, then roll each strip of lasagne into a tube and sit it upright in the sauce
- Pour over the remaining sauce to fill up the tubes, then grate over the Cheddar
- Bake the dish for 25-30 mins, until golden and bubbling, then serve
