Frying pan sausage lasagne
https://www.coop.co.uk/recipes/frying-pan-sausage-lasagne
Warm up chilly evenings with this easy way to cook lasagne
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Feeds
2
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 39g
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Ingredients
- 3 Co-op Irresistible British outdoor bred pork sausages, skinned
- 1 small red onion, peeled and sliced
- 1 green pepper, deseeded and diced
- 1 tbsp Co-op tomato pureé
- 1 tsp Co-op wholegrain mustard
- 3 Co-op lasagne sheets
- 400g can Co-op chopped tomatoes
- 1/2 x 300g tub Co-op cheese sauce
- 20g grated Cheddar
- 2 handfuls Co-op mixed salad (optional)
Method
- Roughly chop the sausagemeat and place in a medium non-stick frying pan
- Add the onion and pepper and fry for 5 mins
- Stir in the tomato pureé and mustard, then snap the lasagne sheets in half and arrange on top
- Pour over the tomatoes and bring to the boil. Reduce the heat, cover the pan and cook for 15 mins
- Spoon the cheese sauce over the top then sprinkle over the grated Cheddar
- Grill for 2-3 mins until the cheese is bubbling and golden
- Serve with Co-op salad, if you like
