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Spaghetti bolognese

Spaghetti bolognese


If there's one recipe to have up your sleeve, it's this

  • Feeds 4 Feeds 4
  • Ready in 45 minutes

Each serving contains

  • Energy
    2552kj 606kcal
  • Fat
    Med 24%
  • Saturates
    Low 25%
  • Sugar
    Low 24%
  • Salt
    Low 24%

% of adult’s reference intake | Carbohydrates per serving : 73g


  • 450g Co-op British beef steak mince 12% fat
  • 1 x 505g jar Co-op Bolognese sauce
  • 330g Co-op spaghetti
  • 1 onion
  • 275g mushrooms


  1. Chop the onion and mushrooms and add to the pan along with the mince, cook on a high heat until the mince is nice and brown
  2. Add in the sauce until it bubbles, turn the heat down and let it simmer for about 15-20 minutes until the mince is cooked through
  3. Meanwhile, cook the pasta just like it says on the pack
  4. Make sure your dinner is fully cooked and piping hot before serving it up

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