Spaghetti carbonara
https://www.coop.co.uk/recipes/spaghetti-carbonara
This Italian classic is easier to make than you think
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Feeds
4
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 61.9g
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Ingredients
- 6 rashers smoked bacon
- 350g spaghetti
- 2 Co-op British eggs
- 2 egg yolks
- 50g grated Parmesan
Method
- Cut the bacon into small pieces and fry until golden
- Cook the spaghetti just like it says on the pack, then drain in a colander
- Beat together the eggs and the extra yolks, then add the Parmesan and pour over the pasta
- Mix together whilst on the heat and serve immediately
- Make sure your dinner is fully cooked and piping hot before serving it up
