Spaghetti with roasted tomatoes

Name: Spaghetti with roasted tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: ['Italian']
Ingredients: 225g Co-op piccolo tomatoes, halved; 2 tbsp Co-op olive oil; 1/2 tsp dried mixed herbs; 1 clove garlic, peeled and crushed; 150g Co-op spaghetti; 1 tbsp capers; 12 Co-op pitted black olives, halved; 40g Co-op Parmigiano Reggiano, finely grated; Serve with extra cheese and a Co-op garlic baguette (optional)

https://www.coop.co.uk/recipes/spaghetti-with-roasted-tomatoes

This tasty pasta dish is packed full of Italian flavours

Feeds 2
Ready in 25 minutes

Each serving contains

Energy
25%
2067kj 492kcal
Fat
Med 30%
21g
Saturates
Med 24%
4.7g
Sugar
Low 30%
6.2g
Salt
Low 30%
0.23g

% of adult’s reference intake | Carbohydrates per serving : 58g

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Ingredients
Method

Ingredients

225g Co-op piccolo tomatoes, halved
2 tbsp Co-op olive oil
1/2 tsp dried mixed herbs
1 clove garlic, peeled and crushed
150g Co-op spaghetti
1 tbsp capers
12 Co-op pitted black olives, halved
40g Co-op Parmigiano Reggiano, finely grated
Serve with extra cheese and a Co-op garlic baguette (optional)

Method

Set your oven to 180°C/fan 160°C/Gas 4
Mix the tomatoes, oil, herbs and garlic together in an ovenproof dish and roast for 20 minutes
Meanwhile, cook the spaghetti like it says on the pack and drain, keeping a couple of spoonfuls of water
Tip the pasta back in the pan and add the capers, olives, cheese, tomatoes and enough of the cooking water to make it saucy
Toss together and heat through. Serve with some ground black pepper, extra cheese and garlic bread, if you like