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Smoky chicken drummers with lime yogurt dip

Smoky chicken drummers with lime yogurt dip


Marinated chicken drumsticks in zesty yogurt for extra tender meat, then grill and serve with the cooling dip for a great sharing dish

  • Feeds 10 Feeds 10
  • Ready in 1 hour 30 minutes

Each serving contains

  • Energy
    1240kj 296kcal
  • Fat
    Med 18%
  • Saturates
    Med 18%
  • Sugar
    Low 7%
  • Salt
    Low 9%

% of adult’s reference intake | Carbohydrates per serving : 7g


  • 400g Co-op 0% fat Greek style natural yogurt
  • 1 large garlic clove, crushed
  • 2 tsp ground cumin
  • 2 tsp garam masala
  • 1 tbsp smoked paprika
  • 1 tbsp Co-op tomato purée
  • 2 tbsp Co-op Fairtrade clear honey
  • Finely grated zest and juice of 2 limes
  • 2.25kg Co-op chicken drumsticks
  • 25g pack coriander, half finely chopped
  • 2 green chillies, sliced and deseeded
  • ½ red onion, finely sliced, to serve


  1. Combine half the yogurt with the garlic, spices, tomato purée, honey and zest of 1 lime. Season, add the chicken, then marinate in the fridge for at least 1 hour, or overnight if you have time.
  2. Preheat the oven to 220°C/fan 200°C/Gas 7
  3. Bake the chicken on 2 foil-lined baking trays for 20 mins, turning halfway
  4. Heat the grill to medium-high, then take the chicken out of the oven and grill for 5 mins each side until cooked through
  5. Mix the remaining yogurt, lime zest and juice with the chopped coriander
  6. Serve alongside the chicken, scattered with the rest of the coriander, the chilli and onion

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