Spiced watermelon and halloumi skewers

Name: Spiced watermelon and halloumi skewers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 tbsp Co-op olive oil; Juice of ½ lemon; 1 garlic clove, crushed; 1 red chilli, deseeded and finely sliced; 400g watermelon, cubed; 180g Co-op halloumi, cubed; Handful mint, roughly chopped (or 1 tsp dried)

https://www.coop.co.uk/recipes/spiced-watermelon-and-halloumi-skewers

Vegetarian and gluten free, these fun, fruity skewers are so easy to make and will keep everyone happy at the barbecue

Feeds 6
Ready in 15 minutes

Each serving contains

Energy
7%
573kj 138kcal
Fat
Med 14%
9.9g
Saturates
High 27%
5.5g
Sugar
Low 5%
4.9g
Salt
Med 15%
0.91g

% of adult’s reference intake | Carbohydrates per serving : 5g

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Ingredients
Method

Ingredients

1 tbsp Co-op olive oil
Juice of ½ lemon
1 garlic clove, crushed
1 red chilli, deseeded and finely sliced
400g watermelon, cubed
180g Co-op halloumi, cubed
Handful mint, roughly chopped (or 1 tsp dried)

Method

Soak 3 wooden skewers in water for 30 mins to prevent them from burning while cooking
Whisk together the olive oil, lemon juice, garlic and chilli, then season
Thread the watermelon and halloumi cubes on the skewers, then brush well with the oil mixture
Cook on the barbecue or a griddle pan for 6-8 mins, or until charred, turning occasionally
Serve on a platter, scattered with the mint. Each skewer serves 2