Spicy spanish sausage plait
https://www.coop.co.uk/recipes/spicy-spanish-sausage-plait
In the unlikely event there are any leftovers from this dish, enjoy them cold the next day
-
Feeds
12
-
Ready in
50 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 10g
Share this recipe
Ingredients
- 8 Co-op Irresistible British outdoor bred pork sausages
- 1/4 x 225g Co-op chorizo ring, cut into small cubes
- 3 spring onions, trimmed and finely chopped
- 10 Co-op British piccolo tomatoes, quartered
- 1 green chilli, deseeded and finely chopped
- 1 Co-op British egg, beaten
- Freshly ground black pepper
- 320g sheet puff pastry, at room temperature
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Squeeze the sausagemeat out of the skins and put it in a bowl with the chorizo, spring onions, tomatoes, chilli and half the egg
- Season with pepper and squish together with your hands
- Put the the pastry on a baking tray lined with greaseproof paper
- Shape the sausagemeat into a thin rectangle down the centre, leaving 3cm at the top and bottom
- Cut 10-12 diagonal strips down the sides, each about 1.5cm wide
- Fold in the top and bottom of the pastry, then fold in the strips from each side alternately to form a plait over the sausagemeat
- Brush the pastry with the remaining egg and bake for 35 mins, until golden and cooked through
- Leave to cool for 5-10 mins before cutting into slices to serve
