Spicy spanish sausage plait

Name: Spicy spanish sausage plait
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Cuisine: ['Spanish']
Ingredients: 8 Co-op Irresistible British outdoor bred pork sausages; 1/4 x 225g Co-op chorizo ring, cut into small cubes; 3 spring onions, trimmed and finely chopped; 10 Co-op British piccolo tomatoes, quartered; 1 green chilli, deseeded and finely chopped; 1 Co-op British egg, beaten; Freshly ground black pepper; 320g sheet puff pastry, at room temperature

https://www.coop.co.uk/recipes/spicy-spanish-sausage-plait

In the unlikely event there are any leftovers from this dish, enjoy them cold the next day

Feeds 12
Ready in 50 minutes

Each serving contains

Energy
12%
1012kj 243kcal
Fat
High 26%
18g
Saturates
High 37%
7.4g
Sugar
Low 26%
1.2g
Salt
Med 26%
0.85g

% of adult’s reference intake | Carbohydrates per serving : 10g

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Ingredients
Method

Ingredients

8 Co-op Irresistible British outdoor bred pork sausages
1/4 x 225g Co-op chorizo ring, cut into small cubes
3 spring onions, trimmed and finely chopped
10 Co-op British piccolo tomatoes, quartered
1 green chilli, deseeded and finely chopped
1 Co-op British egg, beaten
Freshly ground black pepper
320g sheet puff pastry, at room temperature

Method

Preheat the oven to 200°C/fan 180°C/Gas 6
Squeeze the sausagemeat out of the skins and put it in a bowl with the chorizo, spring onions, tomatoes, chilli and half the egg
Season with pepper and squish together with your hands
Put the the pastry on a baking tray lined with greaseproof paper
Shape the sausagemeat into a thin rectangle down the centre, leaving 3cm at the top and bottom
Cut 10-12 diagonal strips down the sides, each about 1.5cm wide
Fold in the top and bottom of the pastry, then fold in the strips from each side alternately to form a plait over the sausagemeat
Brush the pastry with the remaining egg and bake for 35 mins, until golden and cooked through
Leave to cool for 5-10 mins before cutting into slices to serve