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Chilli sausage rolls

Chilli sausage rolls


If you're planning a picnic, why not try making your own sausage rolls?

  • Feeds 10 Feeds 10
  • Ready in 35 minutes

Each serving contains

  • Energy
    1095kj 264kcal
  • Fat
    High 27%
  • Saturates
    High 29%
  • Sugar
    Low 27%
  • Salt
    Med 27%

% of adult’s reference intake | Carbohydrates per serving : 17g


  • 1 x 400g pack Co-op Butcher's Choice pork sausages
  • 3 tbsp Co-op sweet chilli sauce
  • 1 tbsp fresh green chilli, finely chopped
  • tbsp fresh thyme leaves, or dried thyme
  • 1 x 320g pack ready rolled puff pastry
  • 3 tbsp Co-op semi skimmed milk
  • 2 tbsp poppy seeds (optional)


  1. Set the oven to 200°C/fan 180°C/Gas 6
  2. Squeeze the meat from the sausage skins into a bowl
  3. Mix in the sweet chilli sauce, green chilli and thyme
  4. Unroll the puff pastry onto a floured surface and cut it in half lengthwise
  5. Divide the sausagemeat into 2 portions and roll into sausages to fit the length of the pastry, leaving a border. Brush milk along one side, fold the pastry over the meat and seal with a fork
  6. Cut each roll into 5 equal pieces and lightly score the top of each
  7. Brush with milk to glaze and sprinkle with the poppy seeds, if using
  8. Cook on a baking tray for 25 mins, until golden brown

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