Spring lettuce fusilli
https://www.coop.co.uk/recipes/spring-lettuce-fusilli
Lettuce can be just as tasty hot as cold — try it in this easy recipe
-
Feeds
4
-
Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 65g
Share this recipe
Grocery delivery and collection
Shop online and get delivery in as little as 2 hours.
Available in selected areas around the UK.
Please switch to another browser to Order online
Ingredients
- 300g Co-op fusilli
- 150g Co-op frozen British garden peas
- 40g Co-op prosciutto crudo, torn into large pieces
- 1 tbsp Co-op olive oil
- 1 small onion, finely chopped
- 1 yellow pepper, diced
- 2 little gem lettuces, chopped
- 200ml white wine or chicken stock made with 1/2 reduced-salt stock cube
- 20g Co-op parmesan wedge, grated
Method
- Cook the pasta according to the pack instructions
- Add the peas for the last 5 mins of cooking then drain well
- While the pasta and peas cook, crisp the prosciutto in a dry frying pan over a high heat for about 30 seconds each side
- Set aside to cool
- Add the olive oil to the same pan
- Cook the onion and pepper over a medium heat for 4-5 mins, then add the lettuce and the wine or stock, and bring to a simmer
- Cook for 1-2 mins, then stir in the pasta and season to taste
- Crumble over the prosciutto and serve topped with the parmesan
