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 Stacked meatball sliders

Stacked meatball sliders


Our juicy 100% British beef meatballs are the star in these easy mini burgers with all the trimmings

  • Feeds 12 Feeds 12
  • Ready in 30 minutes

Each serving contains

  • Energy
    808kj 194kcal
  • Fat
    Med 14%
  • Saturates
    Med 18%
  • Sugar
    Med 8%
  • Salt
    Med 9%

% of adult’s reference intake | Carbohydrates per serving : 16g

Bring Co-op to your front door

Big Bag Option


  • 500g pack Co-op sweet potato fries
  • 3 Co-op ready to bake white petits pains, each cut into 8 slices
  • 350g pack Co-op British beef meatballs
  • 60g Co-op grated mature Cheddar
  • 4 tbsp chunky burger sauce
  • 1 little gem, 6 leaves picked and halved
  • 2 medium tomatoes, each cut into 6 slices
  • 8 Co-op pickled baby gherkins in sweet vinegar, thinly sliced


  1. Get the barbecue ready for cooking
  2. Roast the sweet potato fries in the oven according to the pack instructions
  3. Meanwhile, toast the petit pain slices on the barbecue for 1-2 mins on each side, until lightly charred
  4. Gently flatten the meatballs, then cook them on the barbecue for 3 mins on one side
  5. Turn over, top each meatball with a little of the cheese and cook for 3 mins more, or until cooked through
  6. Spread half the petit pain slices with the burger sauce, then top with the lettuce, tomato and gherkins
  7. Add the flattened meatballs, top with the remaining petit pain slices and secure with cocktail sticks
  8. Serve with the fries