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Strawberry pastry pockets

Strawberry pastry pockets

https://www.coop.co.uk/recipes/strawberry-pastry-pockets

Put a spin on the traditional turnover with this simple summery recipe.

  • Feeds 4 Feeds 4
  • Ready in 25 minutes

Each serving contains

  • Energy
    23%
    1921kj 458kcal
  • Fat
    Med 30%
    21g
  • Saturates
    High 51%
    10.1g
  • Sugar
    High 30%
    36.4g
  • Salt
    Med 30%
    0.7g

% of adult’s reference intake | Carbohydrates per serving : 61g

Ingredients

  • 320g sheet puff pastry
  • 8 tbsp Co-op strawberry jam
  • 4 Co-op British strawberries, hulled and sliced
  • 60g icing sugar

Method

  1. Preheat the oven to 180°C/fan 160°C/Gas 4
  2. Quarter the pastry and spread 2 tbsp jam on each piece, leaving a small border around the edges
  3. Cover one half of each piece with strawberries, then fold the pastry over
  4. Crimp the edges with a fork and bake for 15-20 mins
  5. Leave to cool slightly, then add a little water to the icing sugar, mix and drizzle over

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