Strawberry pastry pockets

Strawberry pastry pockets

Put a spin on the traditional turnover with this simple summery recipe.

  • Feeds 4Feeds 4
  • Ready in 25 minutes

Each serving contains

  • Energy
    1921kj 458kcal
  • Fat
    Med 30%
  • Saturates
    High 51%
  • Sugar
    High 30%
  • Salt
    Med 30%

% of adult’s reference intake | Carbohydrates per serving : 61g


  • 320g sheet puff pastry
  • 8 tbsp Co-op strawberry jam
  • 4 Co-op British strawberries, hulled and sliced
  • 60g icing sugar


  1. Preheat the oven to 180°C/fan 160°C/Gas 4
  2. Quarter the pastry and spread 2 tbsp jam on each piece, leaving a small border around the edges
  3. Cover one half of each piece with strawberries, then fold the pastry over
  4. Crimp the edges with a fork and bake for 15-20 mins
  5. Leave to cool slightly, then add a little water to the icing sugar, mix and drizzle over