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Taco burger

Taco burger


Whip up some tasty taco burgers in just 20 minutes.

  • Feeds 2 Feeds 2
  • Ready in 20 minutes

Each serving contains

  • Energy
    2802kj 667kcal
  • Fat
    Med 61%
  • Saturates
    High 83%
  • Sugar
    Low 4%
  • Salt
    Med 21%

% of adult’s reference intake | Carbohydrates per serving : 30.6g

Bring Co-op to your front door

Big Bag Option


  • Co-op plain tortilla wraps
  • 2 Co-op Irresistible Hereford Beef Burgers
  • ½ x 200g pack Co-op salsa
  • 40g Co-op Mature cheddar, grated
  • 3tbsp Co-op Greek style yogurt
  • Coriander, to garnish, optional
  • 1 lime chopped into wedges
  • Paprika, to garnish, optional


  1. Place a burger in the centre of each wrap, then using a spoon, spread the meat out ensuring it reaches the edge. Using the back of the spoon smooth the surface out and season with black pepper.
  2. Heat a large non-stick frying pan over a medium heat. Place the wrap bread side down into the pan and cook for 90 seconds. Using a spatula turn the wrap burger side down and cook for a further 2 minutes, pressing it down into the pan. Transfer to a plate, wipe the pan clean, and repeat with the second wrap.
  3. Top each burger with the salsa, cheese, Greek style yogurt and serve with lime juice, a sprinkle of paprika and a few sprigs of coriander, fold and enjoy.

Tip: Remove burgers from the fridge 20-30 mins before cooking