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Two-ingredient flatbreads

Two-ingredient flatbreads


That's right! These easiest-ever flatbreads only require two ingredients: yogurt and flour. And they only take 15 minutes!

  • Feeds 6 Feeds 6
  • Ready in 15 minutes

Each serving contains

  • Energy
    741kj 174kcal
  • Fat
    Low 1%
  • Saturates
    Low 1%
  • Sugar
    Low 3%
  • Salt
    Low 9%

% of adult’s reference intake | Carbohydrates per serving : 34g

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  • 275g Co-op self raising flour, plus extra for dusting
  • 275g Co-op 0% fat Greek style natural yogurt
  • Oil, for cooking


  1. Season the flour and make a well in the centre
  2. Pour in the yogurt, then start to bring the flour in from the sides with a wooden spoon
  3. Once combined, knead with your hands for 5 mins, until smooth
  4. Divide into 6 balls, then roll out into 10-12cm circles, about ½cm thick
  5. Brush a nonstick frying pan with oil and put over a high heat, then cook the breads for 2 mins each side, until golden

*Nutrition applies to plain flatbreads

For spiced flatbreads: Add 1 tsp each of cumin, chilli powder and ground coriander with the flour (step 1) before mixing with the yogurt.

For herb butter flatbreads: Melt 50g Co-op unsalted butter, then stir through 2 tbsp each of chopped flat leaf parsley and coriander. Season, then brush the flatbreads with the herby butter immediately after frying.

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