Ultimate Irish coffee

Ultimate Irish coffee


This sublime combination of whisky, coffee and cream will go down a treat on St Patrick’s Day, 17 March.

  • Feeds 2Feeds 2
  • Ready in 10 minutes

Each serving contains

  • Energy
    1478kj 357kcal
  • Fat
    High 34%
  • Saturates
    High 75%
  • Sugar
    Low 6%
  • Salt
    Low 1%

% of adult’s reference intake | Carbohydrates per serving : 6g

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  • 100ml Irish whiskey
  • 2 tsp Co-op Fairtrade dark brown soft sugar
  • 400ml hot black Fairtrade coffee
  • 100ml Co-op double cream


  1. Divide the whiskey and sugar between 2 heatproof glasses. Divide 400ml hot black Fairtrade coffee between the two, then stir until the sugar has dissolved.
  2. Lightly whip the double cream until just thickened. Rest a warm spoon upside down on the surface of one drink, then carefully pour half the cream over the spoon (so it floats on the coffee) before repeating for the other glass. Serve immediately.

Drink responsibly. For more information visit drinkaware.co.uk

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