Vegan all-day breakfast
https://www.coop.co.uk/recipes/vegan-all-day-breakfast
Trade your bangers for brilliant veggie ones with this tasty twist
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Feeds
2
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Ready in
35 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 35g
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Ingredients
- 2 Co-op frozen hash browns
- 4 frozen vegan sausages
- 2 tomatoes, halved
- 2 tsp Co-op olive oil
- 200g Co-op chestnut
- mushrooms, quartered
- 1 tsp fresh thyme or 1/2 tsp dried
- 1 tbsp balsamic vinegar
- 1/2 x 420g can baked beans
- Brown sauce (optional)
Method
- Preheat the oven to 220°C/fan 200°C/Gas 7
- Cook the hash browns according to the pack instructions, then set aside and keep warm
- Grill the sausages and tomatoes for 15 mins, turning occasionally
- Meanwhile, heat the oil in a frying pan, add the mushrooms and thyme, season, and fry for 8-9 mins, until golden
- Add the balsamic vinegar and cook for 1-2 mins more
- Heat the beans through on the hob
- Serve with the hash browns, sausages, tomatoes and mushrooms. Add a dollop of brown sauce, if using
