Vegan all-day breakfast

Name: Vegan all-day breakfast
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Cuisine: ['British']
Ingredients: 2 Co-op frozen hash browns; 4 frozen vegan sausages; 2 tomatoes, halved; 2 tsp Co-op olive oil; 200g Co-op chestnut; mushrooms, quartered; 1 tsp fresh thyme or 1/2 tsp dried; 1 tbsp balsamic vinegar; 1/2 x 420g can baked beans; Brown sauce (optional)

https://www.coop.co.uk/recipes/vegan-all-day-breakfast

Trade your bangers for brilliant veggie ones with this tasty twist

Feeds 2
Ready in 35 minutes

Each serving contains

Energy
19%
1598kj 381kcal
Fat
Low 18%
12.6g
Saturates
Low 15%
2.9g
Sugar
Low 18%
10.5g
Salt
High 18%
2.2g

% of adult’s reference intake | Carbohydrates per serving : 35g

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Ingredients
Method

Ingredients

2 Co-op frozen hash browns
4 frozen vegan sausages
2 tomatoes, halved
2 tsp Co-op olive oil
200g Co-op chestnut
mushrooms, quartered
1 tsp fresh thyme or 1/2 tsp dried
1 tbsp balsamic vinegar
1/2 x 420g can baked beans
Brown sauce (optional)

Method

Preheat the oven to 220°C/fan 200°C/Gas 7
Cook the hash browns according to the pack instructions, then set aside and keep warm
Grill the sausages and tomatoes for 15 mins, turning occasionally
Meanwhile, heat the oil in a frying pan, add the mushrooms and thyme, season, and fry for 8-9 mins, until golden
Add the balsamic vinegar and cook for 1-2 mins more
Heat the beans through on the hob
Serve with the hash browns, sausages, tomatoes and mushrooms. Add a dollop of brown sauce, if using