Go to all recipes
Vegan all-day breakfast

Vegan all-day breakfast

https://www.coop.co.uk/recipes/vegan-all-day-breakfast

Trade your bangers for brilliant veggie ones with this tasty twist

  • Feeds 2 Feeds 2
  • Ready in 35 minutes

Each serving contains

  • Energy
    19%
    1598kj 381kcal
  • Fat
    Low 18%
    12.6g
  • Saturates
    Low 15%
    2.9g
  • Sugar
    Low 18%
    10.5g
  • Salt
    High 18%
    2.2g

% of adult’s reference intake | Carbohydrates per serving : 35g

Ingredients

  • 2 Co-op frozen hash browns
  • 4 frozen vegan sausages
  • 2 tomatoes, halved
  • 2 tsp Co-op olive oil
  • 200g Co-op chestnut
  • mushrooms, quartered
  • 1 tsp fresh thyme or 1/2 tsp dried
  • 1 tbsp balsamic vinegar
  • 1/2 x 420g can baked beans
  • Brown sauce (optional)

Method

  1. Preheat the oven to 220°C/fan 200°C/Gas 7
  2. Cook the hash browns according to the pack instructions, then set aside and keep warm
  3. Grill the sausages and tomatoes for 15 mins, turning occasionally
  4. Meanwhile, heat the oil in a frying pan, add the mushrooms and thyme, season, and fry for 8-9 mins, until golden
  5. Add the balsamic vinegar and cook for 1-2 mins more
  6. Heat the beans through on the hob
  8. Serve with the hash browns, sausages, tomatoes and mushrooms. Add a dollop of brown sauce, if using

Explore more recipes

Vegetables

British

You may also like