Veggie sausage rolls
https://www.coop.co.uk/recipes/veggie-sausage-rolls
This twist on a classic has a tasty, meat-free filling with pockets of melting Brie
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Feeds
24
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Ready in
1 hour
5 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 9g
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Ingredients
- 1 tbsp Co-op olive oil
- 200g Co-op British leeks, thinly sliced
- 1/2 tsp dried thyme, plus extra to sprinkle
- 200g Co-op British Brussels sprouts, thinly sliced
- 160g Co-op British carrots, grated
- 50g white breadcrumbs
- 60g Co-op Somerset Brie, diced
- 2 Co-op British free range eggs, beaten
- 320g sheet ready rolled puff pastry
- 100g Co-op cranberry sauce
Method
- Heat the oil in a pan, add the leek and thyme, cover and cook for 5 mins
- Add the sprouts and carrot, season, cover and cook for 10 mins more
- Cool for 3 mins, then stir in the breadcrumbs, Brie and half the egg
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Line a large baking tray with greaseproof paper
- Unroll the pastry, keeping it on the paper, and cut down the middle to make 2 long rectangles
- Spread half the cranberry sauce down the centre of each, then spoon the filling down the middles, moulding into a thin sausage shape
- Brush some egg down one of the long edges
- Lift the opposite edge up and over the filling and seal with a fork
- Repeat
- Slice each into 12 pieces
- Brush with egg and sprinkle with a little thyme, then bake for 25 mins until crisp and golden
