Whisky warmer

Whisky warmer


The ‘penicillin’ cocktail is a modern classic, developed in 2005 at one of New York’s iconic bars. We’ve replicated those smoky, warming flavours here

  • Feeds 2Feeds 2
  • Ready in 10 minutes

Each serving contains

  • Energy
    662kj 159kcal
  • Fat
    Low 0%
  • Saturates
    Low 0%
  • Sugar
    High 14%
  • Salt
    Low 0%

% of adult’s reference intake | Carbohydrates per serving : 13g

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  • 2 tbsp Co-op Fairtrade clear honey
  • 100ml Co-op 12 year old single malt whisky
  • 2 tsp finely grated ginger
  • Fresh ginger slices, to garnish


  1. Mix the clear honey with 2 tbsp boiling water
  2. Put in a cocktail shaker with the whisky, 50ml lemon juice and the ginger, then fill with ice
  3. Shake vigorously for a few seconds
  4. Finely strain the mixture into ice-filled tumblers, then garnish with a slice of ginger
  5. Serve immediately

Drink responsibly. For more information visit drinkaware.co.uk