Yogurt and oregano roast chicken
https://www.coop.co.uk/recipes/yogurt-and-oregano-roast-chicken
This easy Greek-inspired dish will be ready to roast in less than 15 mins meaning more time spent together
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Feeds
4
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Ready in
2 hours
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 29g
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Ingredients
- 1 Co-op medium whole British chicken
- 250g Co-op 0% fat Greek style natural yogurt
- Zest of 2 lemons, juice of 1/2
- 3 tbsp dried oregano
- 8 cloves garlic, crushed
- 2 tbsp Co-op olive oil
- 600g Co-op Jersey Royals, halved if large
- Greek Salad
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Pat the chicken dry with kitchen paper and put in a roasting dish
- Mix the yogurt, lemon zest and juice, oregano, garlic and oil in a bowl, season with black pepper and rub over the chicken
- Roast for 1 hour 20 mins, basting regularly
- If the skin is browning too much at the end, cover with foil
- Rest for 30 mins, loosely covered with foil
- Put the Jersey Royals in a pan of water and bring to the boil
- Simmer for 12-15 mins, or until tender
- Serve the chicken with the potatoes and the Greek salad on the side
