Food and Drink

This January, why not give plant-based dishes a go? Co-op executive innovative chef Dai Llewellyn introduces easy switches so you can give your family favourites a vegan makeover. This Veganuary, I want to show you how easy it is to make some of your familiar recipes vegan friendly – without losing any of the flavours…

Make the frantic Christmas week easier with food editor Gregor McMaster’s easy recipes.

Food editor Gregor McMaster picks 9 of his favourite Christmas starters, which can all be made in advance, saving you some much needed time over the busy festive period.

Wow your family and friends with food editor Gregor McMaster’s epic Christmas dessert round-up.

Assemble your own Christmas sharing board

It’s the most wonderful time of the year because… Christmas sandwiches are back on the shelves of your local Co-op. Product developer of food to go and hot food at Co-op, Emily Radcliffe unveils the festive range available instore from 3 November.  Hands up if you’ve missed our Boxing Day Lunch Sandwich! I certainly have,…

Pumpkins aren’t just for carving! Once you’ve hollowed out your Halloween lantern, make the most of the delicious leftover veg

Prepare for Diwali, the Festival of Lights, with Mira Manek’s celebratory recipes – all of which are great for sharing with loved ones over the festive period.

Discover comforting recipes that are sure to put a smile on your face this Autumn

As Co-op’s Irresistible Fairtrade Millionaire’s chocolate bar hits the shelves, Andrew, a member from Devon, explains the idea behind his winning creation.

Thousands of Co-op Members have joined in to help us create our first-ever member-inspired ice cream, which will be hitting Co-op freezers in time for Spring 2022. 

From saving time and money in the long run to reducing the amount of food you throw away, batch-cooking has a bounty of benefits. Here are some of our top recipes.