Waste not! How to use up leftover pumpkin

It’s Food Waste Action Week and Co-op Members are joining us at local events across the UK to find out how they can save money, save the planet, and prevent food waste. In our recent conversation, members shared over 300,000 ideas about how we could tackle the big issues they’re facing right now. Members asked…

At Co-op, our responsible sourcing commitments cover land and sea, so our members can enjoy food that is not only tasty, but matches their values, too. This Sustainable Seafood September we want to help you pack more of the good stuff in. Read on to get inspired. NHS advice states that a healthy, balanced diet…

Festivals can be pricy, but did you know, you can save cash and eat better with great ideas on festival food to take along from Co-op?