Topic: Gluten free

To align with Coeliac Awareness Week from 9 to 15 May, Co-op Food digital editor Fidi Wittmer shares her personal tips for following a gluten-free diet. With 1 in 100 people in the UK diagnosed with coeliac disease*, it’s no surprise that gluten-free diets are on the rise. As I’ve discovered since being diagnosed with…

It’s the most wonderful time of the year because… Christmas sandwiches are back on the shelves of your local Co-op. Product developer of food to go and hot food at Co-op, Emily Radcliffe unveils the festive range available instore from 3 November.  Hands up if you’ve missed our Boxing Day Lunch Sandwich! I certainly have,…

Senior Product developer Leah Ellis shares her tips for going gluten free, from easy swaps and handy products to seven seriously tasty recipes.

Cooking for someone with a food intolerance this Christmas? Here’s all you need to create a great free-from Christmas.

We’ve got 5 easy and healthy lunchbox ideas to help make the back-to-school routine a little easier.

Curious about what going gluten-free entails? Rebecca Warner-Perry of @gluteninterrupted shares her journey through being diagnosed with coeliac disease, how she adapted – thrived, even – and what she loves to cook.