Topic: Seasonal

Billions of people around the world love burgers and so do we. Senior content manager Matt Chappell takes a closer look at this fast food favourite and provides some juicy ideas on how to take yours to the next level.

Eating your five portions of fruit and veg a day can sometimes feel like a challenge. But it doesn’t have to! Here, food editor Angela Romeo rounds up seven delicious and easy dinner-time dishes that will get you well on your way. According to the World Health Organisation, we should be eating a minimum of…

Ahead of International Beer Day on 5 August, drinks buyer at Co-op Ben Cahill offers an introduction to beer, and rounds up seven of his favourite brews from across the UK for you to enjoy.   In the UK, we’re fortunate to have a fantastic selection of locally crafted and brewed beers at our fingertips.…

Looking to get ready for summer? Our food editor, Angela Romeo, shows you how to throw the ultimate summer barbecue. If you’re looking for game-changing barbecue ideas for entertaining friends and family this year, look no further than our handy guide. From mighty meat feats to delicious veggie and vegan options, our round-up of tasty…

Co-op Members had a hand in designing our new Co-op Irresistible Rosé wine. Wine Buyer, Sarah Benson, explains how they got involved to create this member-inspired bottle, which hit shelves earlier this month. As a wine buyer here at Co-op, it’s important to me that we are producing the wines that our members and customers…

Food editor Gregor McMaster rounds up some clever bakes that make the most of your leftover Easter eggs & chocolate. Surrounded by Easter chocolate? You’re not alone. It’s estimated that around 80 million Easter eggs are sold in the UK each year – that’s a lot of chocolate! But you don’t have to eat them…