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Avocado, chocolate and chilli pots

Avocado, chocolate and chilli pots


Made with mostly Fairtrade ingredients, this has a gorgeous, velvety texture

  • Feeds 2 Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    1949kj 468kcal
  • Fat
    High 45%
  • Saturates
    High 70%
  • Sugar
    High 40%
  • Salt
    Low 7%

% of adult’s reference intake | Carbohydrates per serving : 39g

Bring Co-op to your front door

Big Bag Option


  • 1 ripe avocado
  • 70g Co-op Irresistible Fairtrade
  • 70% cocoa dark chocolate, broken into chunks, plus extra to serve
  • 2 tbsp Co-op Fairtrade cocoa powder
  • 2 tbsp Co-op Fairtrade light brown soft sugar
  • 50ml coconut milk
  • Pinch chilli powder, plus extra to serve


  1. Blitz the avocado in a food processor until completely smooth
  2. Heat the remaining ingredients in a bowl over a pan of simmering water, making sure the water doesn’t touch the bowl
  3. Once the chocolate has melted, remove from the heat and whisk until silky
  4. Allow to cool for a few minutes, then add to the avocado and blend again until smooth
  5. Spoon into serving glasses or ramekins and leave in the fridge to set
  6. To serve, shave the extra dark chocolate over the top and add another pinch of chilli