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Bacon & caramelised onion hot dogs

Bacon & caramelised onion hot dogs


Maple bacon, caramelised onions and our Irresistible Cumberland sausages will make these hot dogs a summer favourite

  • Feeds 6 Feeds 6
  • Ready in 45 minutes

Each serving contains

  • Energy
    1755kj 420kcal
  • Fat
    High 32%
  • Saturates
    High 43%
  • Sugar
    Low 9%
  • Salt
    Med 28%

% of adult’s reference intake | Carbohydrates per serving : 33g

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Big Bag Option


  • 6 rashers Co-op Irresistible air dry cured smoked streaky bacon
  • 1 tbsp Co-op pure Canadian maple syrup
  • 1 tbsp Co-op unsalted butter
  • 1 tbsp Co-op olive oil
  • 2 large red onions, thinly sliced
  • 1 tbsp Co-op balsamic vinegar of Modena
  • 6 Co-op Irresistible Cumberland sausages
  • 6 Co-op white finger rolls
  • 2 tbsp chopped flat leaf parsley


  1. Preheat the oven to 200°C/fan 180°C/gas 6
  2. Arrange the bacon on a lined tray and bake for 12-15 mins, until beginning to crisp
  3. Brush with the maple syrup and return to the oven for 3-5 mins more, until sticky
  4. Meanwhile, heat the butter and oil in a frying pan and cook the onion over a low heat for 20 mins, stirring occasionally
  5. Add the balsamic vinegar and cook for another 10 mins
  6. Cook the sausages according to the pack instructions
  7. Split the rolls and fill with the sausages and sticky onions
  8. Finish each roll with a rasher of bacon and a sprinkling of chopped parsley to serve