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Bacon & goat’s cheese toastie

Bacon & goat’s cheese toastie


Forget cheddar and ham, goat’s cheese and bacon is the new toastie on the block. An easy lunch has never been so tasty.

  • Feeds 2 Feeds 2
  • Ready in 25 minutes

Each serving contains

  • Energy
    2075kj 494kcal
  • Fat
    Med 32%
  • Saturates
    Med 62%
  • Sugar
    Low 27%
  • Salt
    Med 15%

% of adult’s reference intake | Carbohydrates per serving : 44g

Bring Co-op to your front door

Big Bag Option


  • 6 Co-op Irresistible rashers streaky bacon
  • 100g Co-op British goat’s cheese
  • 4 slices white Co-op Irresistible sourdough bloomer
  • ½ bag Co-op wild rocket
  • 1 medium red gala apple, quartered, cored and thinly sliced

Cupboard ingredients:

  • 1 tsp Co-op wholegrain mustard
  • Freshly squeezed lemon juice


  1. Heat oven to Mark 6 ½ /210°C/190°C fan. Line a large baking tray with non-stick baking paper.

  2. Lay bacon slices on the tray, ensure they don’t overlap and cook for 12-14 mins.

  3. Meanwhile, spread each slice of bread with the goat’s cheese. Season with black pepper. In a bowl, toss the apple slices with mustard and lemon juice until well coated.

  4. Place three rashers of bacon onto two slices of bread. Put all 4 slices of bread on the baking tray, rubbing them on the paper to ensure they get a little of the bacon grease on them. Return to the oven for 3-4 mins, until the cheese is warm.

  5. Place the two bacon-topped toasts onto separate serving plates, add a handful of rocket, then some of the apple slices. Top with the cheese toasts and serve with any remaining rocket and apple.

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