Go to all recipes
Bacon & goat’s cheese toastie

Bacon & goat’s cheese toastie

https://www.coop.co.uk/recipes/bacon-and-goats-cheese-toastie

Forget cheddar and ham, goat’s cheese and bacon is the new toastie on the block. An easy lunch has never been so tasty.

  • Feeds 2 Feeds 2
  • Ready in 25 minutes

Each serving contains

  • Energy
    25%
    2075kj 494kcal
  • Fat
    Med 32%
    22.6g
  • Saturates
    Med 62%
    12.4g
  • Sugar
    Low 27%
    9g
  • Salt
    Med 15%
    0.8g

% of adult’s reference intake | Carbohydrates per serving : 44g

Bring Co-op to your front door

Big Bag Option

Ingredients

  • 6 Co-op Irresistible rashers streaky bacon
  • 100g Co-op British goat’s cheese
  • 4 slices white Co-op Irresistible sourdough bloomer
  • ½ bag Co-op wild rocket
  • 1 medium red gala apple, quartered, cored and thinly sliced

Cupboard ingredients:

  • 1 tsp Co-op wholegrain mustard
  • Freshly squeezed lemon juice

Method

  1. Heat oven to Mark 6 ½ /210°C/190°C fan. Line a large baking tray with non-stick baking paper.

  2. Lay bacon slices on the tray, ensure they don’t overlap and cook for 12-14 mins.

  3. Meanwhile, spread each slice of bread with the goat’s cheese. Season with black pepper. In a bowl, toss the apple slices with mustard and lemon juice until well coated.

  4. Place three rashers of bacon onto two slices of bread. Put all 4 slices of bread on the baking tray, rubbing them on the paper to ensure they get a little of the bacon grease on them. Return to the oven for 3-4 mins, until the cheese is warm.

  5. Place the two bacon-topped toasts onto separate serving plates, add a handful of rocket, then some of the apple slices. Top with the cheese toasts and serve with any remaining rocket and apple.

Explore more recipes

Easy recipe

Summer

You may also like