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Incredible burger with fried olives

Incredible burger with fried olives


The crispy fried olives are great with our delicious vegan GRO burger — you could make a bumper batch to serve as a snack

  • Feeds 2 Feeds 2
  • Ready in 30 minutes

Each serving contains

  • Energy
    3227kj 770kcal
  • Fat
    High 47%
  • Saturates
    Low 24%
  • Sugar
    Low 9%
  • Salt
    High 70%

% of adult’s reference intake | Carbohydrates per serving : 84g

Bring Co-op to your front door

Big Bag Option


  • 2 Co-op GRO Incredible burgers
  • Co-op vegetable oil, for deep frying
  • 50g Co-op plain white flour
  • 70ml unsweetened vegan milk alternative
  • ½ x 150g tub Co-op lemon and coriander green olives
  • 75g fresh white breadcrumbs
  • 2 white vegan rolls, split
  • 3 tbsp Co-op sweet chilli houmous
  • 25g Co-op baby spinach
  • 40g drained jarred roasted red peppers, thinly sliced


  1. Cook the burgers according to the pack instructions. Half-fill a pan with oil and heat to 180°C — a bread cube dropped in will turn brown in 15 seconds
  2. Whisk the flour and milk alternative together to make a batter, then season
  3. Dip the olives in the batter then roll in the breadcrumbs. Fry in batches for 3-4 mins, turning with a slotted spoon, until crisp, then set aside on kitchen paper
  4. Fill the rolls with the houmous, spinach, burgers and peppers, topped with the olives

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