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Beef rib burger with five cheese sauce and sticky onions

Beef rib burger with five cheese sauce and sticky onions

https://www.coop.co.uk/recipes/beef-rib-burger-with-five-cheese-sauce-and-sticky-onions

Burgers don't get much better than this - try making your own sticky onions with our simple recipe

  • Feeds 4Feeds 4
  • Ready in 30 minutes

Each serving contains

  • Energy
    30%
    2513kj 600kcal
  • Fat
    High 46%
    32.2g
  • Saturates
    High 73%
    14.6g
  • Sugar
    Low 20%
    17.6g
  • Salt
    Med 29%
    1.71g

% of adult’s reference intake | Carbohydrates per serving : 44g

Ingredients

  • 4 Co-op Irresistible Hereford beef rib burgers
  • 1 tbsp Co-op vegetable oil
  • 2 red onions, sliced
  • 1 tbsp Co-op Fairtrade clear honey
  • 1 tbsp Co-op red wine vinegar
  • 4 Co-op Irresistible brioche buns
  • Iceberg lettuce, to serve

Method

  1. Grill the burgers according to the pack instructions
  2. Cover with foil and leave to rest for 5 mins
  3. Meanwhile, heat the vegetable oil in a small frying pan and add the onions
  4. Cover and cook over a medium heat for 5 mins, then uncover and cook for 6-8 mins more
  5. Add the honey and red wine vinegar, then bubble for 2-3 mins, until sticky
  6. Halve, then lightly toast the buns
  7. Divide the five cheese sauce, which comes with the burgers, between the buns, top with the burgers and sticky onions, then finish with some iceberg lettuce

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