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Mustard slaw burger

Mustard slaw burger

https://www.coop.co.uk/recipes/mustard-slaw-burger

Bite into this crunchy, juicy combo from Co-op

  • Feeds 8 Feeds 8
  • Ready in 35 minutes

Each serving contains

  • Energy
    43%
    3651kj 627kcal
  • Fat
    High 47%
    33g
  • Saturates
    High 60%
    12g
  • Sugar
    Low 47%
    14.9g
  • Salt
    High 47%
    1.9g

% of adult’s reference intake | Carbohydrates per serving : 50g

Ingredients

  • 8 Co-op Irresistible Hereford beef burgers
  • 16 onion rings
  • 1/2 Co-op British white cabbage, shredded
  • 2 Co-op British carrots, grated
  • 1 red onion, thinly sliced
  • 1 apple, cut into matchsticks
  • 1 Co-op pickled gherkin, sliced
  • 100g Co-op 0% fat Greek style natural yogurt
  • 3 tbsp light mayonnaise
  • 1 tbsp wholegrain mustard
  • Juice 1/2 lemon
  • Handful flat leaf parsley, chopped
  • 8 Co-op brioche buns
  • Co-op rocket leaves
  • 2 tomatoes, sliced

Method

  1. Cook the burgers and onion rings according to the pack instructions
  2. Meanwhile, season and toss together the white cabbage, carrots, red onion, apple and sliced gherkin
  3. Mix the yogurt, mayonnaise, mustard and lemon juice
  4. Stir into the veg, along with the parsley
  5. Load the buns with a few leaves of rocket, 3 slices tomato, a beef burger, 2 tbsp slaw and 2 onion rings

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