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Sticky maple pork kebabs

Sticky maple pork kebabs


Great indoors or outdoors, these tasty skewers are easy to cook and even easier to eat.

  • Feeds 6 Feeds 6
  • Ready in 30 minutes

Each serving contains

  • Energy
    3072kj 731kcal
  • Fat
    High 35%
  • Saturates
    High 32%
  • Sugar
    Low 35%
  • Salt
    Low 35%

% of adult’s reference intake | Carbohydrates per serving : 72g


  • 660g Co-op British new potatoes
  • 6 tbsp Co-op olive oil
  • 3 x 400g pack Co-op pork fillet, cut into bite sized cubes
  • 6 tbsp maple syrup
  • Freshly ground black pepper
  • 3 limes, halved, plus juice of 1/2 lime
  • 3 x 158g can Co-op sweetcorn, drained
  • 3 red chillies, deseeded and finely chopped
  • 6 Co-op soft tortillas
  • 1 bag Co-op mixed leaf salad


  1. Preheat your grill or barbecue
  2. Place the potatoes in a pan of boiling water and simmer for 15 mins, or until tender
  3. Drain, drizzle over half the olive oil, stir and set aside
  4. Meanwhile, coat the pork with the rest of the oil, the maple syrup and some black pepper in a bowl
  5. Divide between 6 metal skewers (or wooden ones soaked in water for 30 mins)
  6. Grill for 12-15 mins, turning every few mins until all sides are cooked
  7. Char the lime halves, and stir the sweetcorn, chilli and lime juice into the potatoes
  8. Warm the tortillas in a dry pan for 1 minute on each side, then fill with the salad and pork skewers, and serve along with the potato salad and charred lime halves

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