Sticky maple pork kebabs
https://www.coop.co.uk/recipes/sticky-maple-pork-kebabs
Great indoors or outdoors, these tasty skewers are easy to cook and even easier to eat.
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Feeds
6
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 72g
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Ingredients
- 660g Co-op British new potatoes
- 6 tbsp Co-op olive oil
- 3 x 400g pack Co-op pork fillet, cut into bite sized cubes
- 6 tbsp maple syrup
- Freshly ground black pepper
- 3 limes, halved, plus juice of 1/2 lime
- 3 x 158g can Co-op sweetcorn, drained
- 3 red chillies, deseeded and finely chopped
- 6 Co-op soft tortillas
- 1 bag Co-op mixed leaf salad
Method
- Preheat your grill or barbecue
- Place the potatoes in a pan of boiling water and simmer for 15 mins, or until tender
- Drain, drizzle over half the olive oil, stir and set aside
- Meanwhile, coat the pork with the rest of the oil, the maple syrup and some black pepper in a bowl
- Divide between 6 metal skewers (or wooden ones soaked in water for 30 mins)
- Grill for 12-15 mins, turning every few mins until all sides are cooked
- Char the lime halves, and stir the sweetcorn, chilli and lime juice into the potatoes
- Warm the tortillas in a dry pan for 1 minute on each side, then fill with the salad and pork skewers, and serve along with the potato salad and charred lime halves
