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Lamb kebab

Lamb kebab


Give the kebab shop a miss and make this speedy version at home

  • Feeds 2 Feeds 2
  • Ready in 10 minutes

Each serving contains

  • Energy
    2407kj 574kcal
  • Fat
    High 33%
  • Saturates
    High 37%
  • Sugar
    Low 33%
  • Salt
    Med 33%

% of adult’s reference intake | Carbohydrates per serving : 29g


  • 350g Co-op lamb leg steaks
  • 2 Co-op wholemeal pitta breads
  • 4 tbsp Co-op fat free Greek style yogurt
  • 2 handfuls Co-op sweet and crunchy salad


  1. Heat 1 tbsp olive oil in a large nonstick frying pan on a high heat and add the lamb
  2. Cook for 3-4 mins on each side
  3. Remove from the pan and leave to rest
  4. Grill the pitta breads on both sides then top each one with 1 tbsp of the yogurt and a handful of salad
  5. Thickly slice the meat and arrange over each pitta
  6. Top each with another tbsp yogurt and serve with freshly ground black pepper

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