Lamb kebab
https://www.coop.co.uk/recipes/lamb-kebab
Give the kebab shop a miss and make this speedy version at home
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Feeds
2
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Ready in
10 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 29g
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Ingredients
- 350g Co-op lamb leg steaks
- 2 Co-op wholemeal pitta breads
- 4 tbsp Co-op fat free Greek style yogurt
- 2 handfuls Co-op sweet and crunchy salad
Method
- Heat 1 tbsp olive oil in a large nonstick frying pan on a high heat and add the lamb
- Cook for 3-4 mins on each side
- Remove from the pan and leave to rest
- Grill the pitta breads on both sides then top each one with 1 tbsp of the yogurt and a handful of salad
- Thickly slice the meat and arrange over each pitta
- Top each with another tbsp yogurt and serve with freshly ground black pepper
