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Lamb roast

Lamb roast

https://www.coop.co.uk/recipes/lamb-roast

4 ingredients, one pan and ready in 25 minutes. Dinner couldn't be easier

  • Feeds 2 Feeds 2
  • Ready in 25 minutes

Each serving contains

  • Energy
    25%
    2139kj 510kcal
  • Fat
    High 33%
    23.4g
  • Saturates
    High 44%
    8.7g
  • Sugar
    Low 33%
    18.8g
  • Salt
    Low 33%
    0.57g

% of adult’s reference intake | Carbohydrates per serving : 29g

Ingredients

  • 1/2 x 500g pack Co-op parsnips, peeled
  • 1/2 x 500g pack Co-op carrots, peeled
  • 1 x 300g pack Co-op lamb chops
  • 2 tbsp Co-op mint sauce

Method

  1. Preheat the oven to 180C/fan 160C/Gas 4
  2. Cut the thick end of 1 parsnip into thin slices
  3. Cut the rest of the parsnips and carrots into quarters lengthways, and toss in olive oil
  4. Place with the lamb chops in a roasting dish, adding the parsnip slices on top
  5. Bake for 20 mins, spooning the mint sauce onto the chops 5 mins before the end of the cooking time

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