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Zingy beef burgers

Zingy beef burgers

https://www.coop.co.uk/recipes/zingy-beef-burgers

Homemade burgers are extra tasty with British beef mince

  • Feeds 2 Feeds 2
  • Ready in 30 minutes

Each serving contains

  • Energy
    26%
    2194kj 522kcal
  • Fat
    Med 28%
    19.7g
  • Saturates
    High 31%
    6.2g
  • Sugar
    Low 28%
    8.2g
  • Salt
    Med 28%
    1.47g

% of adult’s reference intake | Carbohydrates per serving : 47g

Ingredients

  • For the pickle:
  • 1 tsp caster sugar
  • 2 tbsp white wine vinegar
  • 100g radishes, finely sliced
  • 1/2 cucumber, seeds removed, peeled into ribbons
  • For the sauce:
  • 2 tbsp light mayonnaise
  • 1 tsp Co-op wholegrain mustard
  • For the burgers:
  • 1/2 x 500g pack Co-op Irresistible Hereford lean beef mince
  • 2 gherkins, finely chopped
  • 1 clove garlic, finely chopped
  • 2 spring onions, finely chopped
  • Freshly ground black pepper
  • 2 Co-op Scotch white buns, halved
  • Handful Co-op spinach, watercress and rocket salad

Method

  1. To make the pickle, dissolve the sugar in the vinegar, add the radish and cucumber then set aside
  2. Whisk together the mayo and mustard
  3. In a bowl, combine the beef, gherkins, garlic and spring onions
  4. Season with pepper, form into 2 burgers and chill for 5 mins
  5. Grill the burgers for 7-8 mins each side, until cooked through
  6. Toast the buns, then layer with the sauce, salad, burger and pickle

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